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Eoc-Friendly Materials
Made from biodegradable bamboo fiber and food-grade 304 stainless steel, ensuring durability and environmental safety. Fully recyclable with non-toxic coating, complying with FDA/REACH certifications.
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BioSafe Cutter
304 stainless steel blades are heat-treated for sharpness and durability, ergonomic design ensures safe operation. Food-grade compliant (FDA/REACH), ideal for cutting vegetables, meats and herbs.
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SwiftChop Pro
Features 6 interchangeable blades for slicing, dicing and shredding. Stainless steel blades ensure precision and durability, and the non-slip handle increases safety. Saves up to 70% of preparation time.
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Bog

Bog1
After each use, rinse the blade and body with clean water immediately to prevent food residue from drying and adhering. Hard food (such as carrots and lotus roots) needs to be cleaned with special care, and debris can be removed with a soft brush or a special crevice brush.

Bog2
Reducing pollution and resource waste
Recyclable materials can significantly reduce the environmental burden caused by landfill and incineration through recycling. For example, it takes more than 200 years for landfilled plastic to degrade, and incineration releases highly toxic dioxins to pollute the atmosphere.